Title: Beefless Hash
Categories: Vegetarian Main
Yield: 6 Servings

2	c	Potatoes
2	tb	Margarine; nondairy
1	lg	Onion; chopped
2	ts	Herbs; mixed
1	tb	Vegetable extract
4 1/2	oz	Tvp chunks
1 1/4	c	Vegetable stock or water
2	tb	Tomato paste
		Salt; pepper to taste

Peel and dice the potatoes, and parboil them for one minute, then drain. Melt the margarine in a frying pan and saute the onion and garlic. Then add the herbs.

Add the diced potato and saute for 2-3 minutes. Now add the vegetable extract and TVP chunks and stir for 2-3 minutes over a low heat.

Stir in the vegetable stock, tomato paste and seasoning. Cover and simmer over a low heat for 15 minutes, adding a little extra stock or water if necessary to make a thick sauce.

Adapted from Linda McCartney's Home Cooking/ MM by DEEANNE

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